“Lost and Found: Recollections of Space and Time” at the Museum of Thousandfold Worlds, curated by Xue Xihe
In loving memory of Bobbin FREE ENTRYOPEN ROUND-THE-CLOCKALL WELCOME Contact us: hello@mtw.space.orghttps:/thousandfold.worlds.museum (Please visit our website, or download the app, for real-time coordinates.) Welcome! Lost and Found: Recollections of Space … Continue reading
Collections, by E.L. Chen
Jack finds the little god huddled in the antechamber outside the archives, a shivering oilslick shadow slumped against the door. Jack’s breathing quickens, not because a god has wiggled their … Continue reading
The Feather Stitch, by Mike Allen
The stout woman behind the cash register stares without smiling as Audra stammers through her request. This front room with its age-warped glass and wholesome brick, with its bolts of … Continue reading
Tatreez, by Sonia Sulaiman
“We’re not history; we’re not even myth. We’re apocryphal.” The Palestinians… The archives are emptied of her people. The university library has a lived-in sort of smell that makes itself … Continue reading
What the Marsh Remembers, by B. Pladek
May 1930: Clearwater Marsh, Wisconsin. Rand began at dawn, with the peat. Ten years ago the state had dredged the marsh for farmland, but it had grown nothing but summer … Continue reading
Sokal, by Joseph Tomaras
The cage closes around the pre-war elevator in the pre-war building in Forest Hills. For Joshua Davidovich, a childhood of ample Sunday lunches in his great-grandmother’s sixth-floor rent-controlled apartment has … Continue reading
Learning Tihluhan in the Fourteenth Century, by A.J. Hammer
Nominative Temos Atritian knows many things about Tihluhan. It is a secret language, a language of the shadows, best for plots and secrecy and things half-known and half-understood; it fell … Continue reading
A Selection of Drinks from the Courts of the Five Silver Moons and the Seven Red Stars, by Mari Ness
1. Red Elderflower: A tangy mix of elderflower wine, strands pulled from the colour crimson, amaretto liqueur, and a splash of jealousy, served over coconut ice, this summer treat is … Continue reading
A Galactic History of the Asmodean Fire Hoof, by Alexandra Seidel
The Asmodean Fire Hoof was first created on Earth by a group of disenchanted former cultists. We know this for a certainty by their surviving writings and by how they … Continue reading
Barley Wine and Potable Myths, by Marie Vibbert
One time I had a barley wine that tasted like a summer’s day. Like too-tall, dry grass and tough, roadside flowers, with a bit of carroty sweetness, like Queen Anne’s … Continue reading
